Family and Locally-Owned

Sustainable Farming

100% made in Turkey

Family and Locally-Owned

Sustainable Farming

100% made in Turkey

Family and Locally-Owned

Sustainable Farming

100% made in Turkey

Family and Locally-Owned

Sustainable Farming

100% made in Turkey

Family and Locally-Owned

Sustainable Farming

100% made in Turkey

Discover how simple things can be, if you just let them.

Every acre, a story.

Welcome to a place where time slows down and we allow nature to run its course.

Every acre, a story.

Welcome to a place where time slows down and we allow nature to run its course.

Simply better together.

Everyday olive oil for sizzling and searing, and the extra good stuff for drizzling and finishing—why choose? Have both our Early and Mature Harvest olive oils–paired for your pleasure.

Shop The Pairing - $56 $50

Cultivated with respect for both our people and planet.

Our goal is to get as close to nature as possible and support the growers who have for centuries worked our land. Our sustainable practices support communities and preserve ancient and local culture.

Discover our values

Baked Celeriac (Firinda Kereviz)

by Berk Bahceci

This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...

Mature Harvest Recipe

Baked Celeriac (Firinda Kereviz)

by Berk Bahceci

This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...

Green Beans in Olive Oil (Zeytinyagli Fasulye)

by Berk Bahceci

This dish is made and eaten in the summer months. Beans are dried in summer for winter use.

Mature Harvest Recipe

Green Beans in Olive Oil (Zeytinyagli Fasulye)

by Berk Bahceci

This dish is made and eaten in the summer months. Beans are dried in summer for winter use.

Stuffed Artichokes in Olive Oil (Zeytinyagli En...

by Berk Bahceci

This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.

Mature Harvest Recipe

Stuffed Artichokes in Olive Oil (Zeytinyagli En...

by Berk Bahceci

This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.

Yogurt Dip (Haydari)

by Berk Bahceci

A great side dish with drinks.

Early Harvest Recipe

Yogurt Dip (Haydari)

by Berk Bahceci

A great side dish with drinks.

Scrambled Eggs with Vegetables (Menemen)

by Berk Bahceci

In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...

Mature Harvest Recipe

Scrambled Eggs with Vegetables (Menemen)

by Berk Bahceci

In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...

Poached Eggs and Yogurt (Cilbir)

by Berk Bahceci

This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.

Early Harvest Recipe

Poached Eggs and Yogurt (Cilbir)

by Berk Bahceci

This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.

Baked Celeriac (Firinda Kereviz)

by Berk Bahceci

This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...

Mature Harvest Recipe

Baked Celeriac (Firinda Kereviz)

by Berk Bahceci

This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...

Green Beans in Olive Oil (Zeytinyagli Fasulye)

by Berk Bahceci

This dish is made and eaten in the summer months. Beans are dried in summer for winter use.

Mature Harvest Recipe

Green Beans in Olive Oil (Zeytinyagli Fasulye)

by Berk Bahceci

This dish is made and eaten in the summer months. Beans are dried in summer for winter use.

Stuffed Artichokes in Olive Oil (Zeytinyagli En...

by Berk Bahceci

This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.

Mature Harvest Recipe

Stuffed Artichokes in Olive Oil (Zeytinyagli En...

by Berk Bahceci

This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.

Yogurt Dip (Haydari)

by Berk Bahceci

A great side dish with drinks.

Early Harvest Recipe

Yogurt Dip (Haydari)

by Berk Bahceci

A great side dish with drinks.

Scrambled Eggs with Vegetables (Menemen)

by Berk Bahceci

In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...

Mature Harvest Recipe

Scrambled Eggs with Vegetables (Menemen)

by Berk Bahceci

In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...

Poached Eggs and Yogurt (Cilbir)

by Berk Bahceci

This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.

Early Harvest Recipe

Poached Eggs and Yogurt (Cilbir)

by Berk Bahceci

This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.

Bring Aegean abundance home.