Family and Locally-Owned
Sustainable Farming
100% made in Turkey
Love at first press.
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- 44399808479554 - $28
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- 44399813755202 - $28
Simply better together.
Everyday olive oil for sizzling and searing, and the extra good stuff for drizzling and finishing—why choose? Have both our Early and Mature Harvest olive oils–paired for your pleasure.
Cultivated with respect for both our people and planet.
Our goal is to get as close to nature as possible and support the growers who have for centuries worked our land. Our sustainable practices support communities and preserve ancient and local culture.
Gather around our table
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Scrambled Eggs with Vegetables (Menemen)
In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...
Scrambled Eggs with Vegetables (Menemen)
In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...
Poached Eggs and Yogurt (Cilbir)
This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.
Poached Eggs and Yogurt (Cilbir)
This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Scrambled Eggs with Vegetables (Menemen)
In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...
Scrambled Eggs with Vegetables (Menemen)
In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...
Poached Eggs and Yogurt (Cilbir)
This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.
Poached Eggs and Yogurt (Cilbir)
This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.
