Family and Locally-Owned
Sustainable Farming
100% made in Turkey
Love at first press.
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- 44399808479554 - $28
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- 44399813755202 - $28
Simply better together.
Everyday olive oil for sizzling and searing, and the extra good stuff for drizzling and finishing—why choose? Have both our Early and Mature Harvest olive oils–paired for your pleasure.
Cultivated with respect for both our people and planet.
Our goal is to get as close to nature as possible and support the growers who have for centuries worked our land. Our sustainable practices support communities and preserve ancient and local culture.
Gather around our table
Can You Fry With Olive Oil? Debunking the Myths...
Olive Oil Smoke Point Are you under the impression that olive oil is not suitable for frying because it has a low smoke point? Think again! According to the UC...
Can You Fry With Olive Oil? Debunking the Myths...
Olive Oil Smoke Point Are you under the impression that olive oil is not suitable for frying because it has a low smoke point? Think again! According to the UC...
Does olive oil go bad?
If you're a fan of olive oil, you may be wondering how long your precious bottle can last before it goes bad. We receive this question a lot, and so...
Does olive oil go bad?
If you're a fan of olive oil, you may be wondering how long your precious bottle can last before it goes bad. We receive this question a lot, and so...
Is drinking olive oil good for you?
As the popularity of extra virgin olive oil (EVOO) continues to soar, some people have been curious about taking it to the next level by drinking olive oil. First, we...
Is drinking olive oil good for you?
As the popularity of extra virgin olive oil (EVOO) continues to soar, some people have been curious about taking it to the next level by drinking olive oil. First, we...
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Can You Fry With Olive Oil? Debunking the Myths...
Olive Oil Smoke Point Are you under the impression that olive oil is not suitable for frying because it has a low smoke point? Think again! According to the UC...
Can You Fry With Olive Oil? Debunking the Myths...
Olive Oil Smoke Point Are you under the impression that olive oil is not suitable for frying because it has a low smoke point? Think again! According to the UC...
Does olive oil go bad?
If you're a fan of olive oil, you may be wondering how long your precious bottle can last before it goes bad. We receive this question a lot, and so...
Does olive oil go bad?
If you're a fan of olive oil, you may be wondering how long your precious bottle can last before it goes bad. We receive this question a lot, and so...
Is drinking olive oil good for you?
As the popularity of extra virgin olive oil (EVOO) continues to soar, some people have been curious about taking it to the next level by drinking olive oil. First, we...
Is drinking olive oil good for you?
As the popularity of extra virgin olive oil (EVOO) continues to soar, some people have been curious about taking it to the next level by drinking olive oil. First, we...
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
