Turkish Extra Virgin Olive Oil From Our Own Mill in Milas
Memecik olives from Milas, hand harvested and pressed within hours of picking at our own mill. Fair Trade Certified and shipped from Brooklyn.
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The Bestsellers Collection
The Aegean Flavors Collection
The Tin Collection
“...a well-rounded pantry collection you can use all year round for any occasion.”
"Great for dips and sauces."
"I found myself constantly reaching for this duo."
Featured Collections
What Fair Trade Olive Oil Means
Our olives come from a tight-knit farming region where fair wages, community investment, and traditional growing practices are part of everyday life. Fair Trade helps us protect what matters: people, land, and heritage.
Fair Trade Certified™
Audited every year by an independent third party, with a $0.50 per liter premium paid into a fund the farmers and workers control.
Close to Home
Olives from our family’s grove and partner farms within about 25 km, pressed at our own mill in Milas.
Community & Culture
We buy from local growers and usually pay 25% to 50% above the market price for their olives.
The Pairing Bundle
Shop The Pairing Bundle
The Bestsellers Collection
Shop The Bestsellers CollectionNew to Heraclea?
Start with The Pairing, our go-to set of peppery Early Harvest and buttery Mature Harvest oils, or try The Bestsellers Collection, which adds four infused favorites (Garlic, Chili, Rosemary, and Lemon) for a well-stocked pantry.
Shop all collections-
The Pairing Bundle
Shop The Pairing Bundle -
The Bestsellers Collection
Shop The Bestsellers Collection
Our Groves
Near Milas, on Türkiye’s Aegean coast. In our sun-drenched grove, the earthy, woodsy scent fills the air as we tend each tree with care and respect for the land that sustains us.
Our Trees
One variety. Our trees are Memecik, nurtured by sun, soil, and time, and our oil is single variety and single-origin, with nothing blended in.
Our Harvest
Ready when the olives are. Our harvest is a practice in patience, guided by nature and carried out by the skilled hands of those who know exactly when the fruit is at its peak.
Our Olives
Process over perfection. After harvest, our olives go straight to our own mill to be cold pressed. The oil is filtered the same day it’s pressed and stored under nitrogen.
Stories & Recipes
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Read articleOlive Oil Polyphenols: What They Are, What They Do, and Why Most Bottles Don't Have Them
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