The Aegean Flavors Collection

5.0 out of 5 stars
49 Reviews

All four of our infused olive oils (garlic, chili, rosemary, lemon) in 175 ml tins.

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Tasting notes
  • Garlic Infused Olive Oil: Full of bold garlic flavor, it's perfect for making any meal more exciting.

  • Lemon Infused Olive Oil: Bright and zesty, it brings a splash of sunshine to your dishes.

  • Rosemary Infused Olive Oil: With its earthy taste, it's great for adding depth to your roasts and salads.

  • Chili Infused Olive Oil: Spicy and warm, it adds a kick to pizzas, pastas, and more.
Specifications

Packaged in four 175 ml / 5.9 fl. oz. fully-recyclable tins to protect the olive oil from damaging light.

The Aegean Flavors Collection

Pressed within hours
Fairly paid, every harvest
As nature intended
Rooted in Milas, Türkiye
Pressed within hours
Fairly paid, every harvest
As nature intended
Rooted in Milas, Türkiye
Pressed within hours
Fairly paid, every harvest
As nature intended
Rooted in Milas, Türkiye

Why Heraclea Stands Out

Brand
Heraclea
DTC Olive Oil Brands
Grocery Store Olive Oils
Source
Single-origin (Milas, Türkiye)
Multiple Farms
Blended, industrial scale
Harvest Method
Community harvest, hand-picked
Mixed Methods
Machine-harvested
Certifications
Fair Trade, Non-GMO, PDO
Often Organic
Rare or none
Quality
Fresh, cold-pressed extra virgin
Varies
Often refined or blended
Transparency
Full traceability
Selective Storytelling
Opaque sourcing
Ownership
Family-owned
VC-Backed
Corporate conglomerates
Price
Fair for the quality
Premium
Cheap, low-grade

What Goes Into Every Bottle

Fair Trade Certified

We’re audited every year by an independent third party and pay a $0.50 per liter premium into a fund the farmers and workers control.

Tree to Bottle Within 25 km

Olives from our family’s grove and partner farms, pressed at our own mill in Milas within hours of picking. Nobody in between.

Community & Culture

Olive oil is at the heart of our region. We buy from local growers and usually pay 25% to 50% above the market price for their olives.

Recipes From Our Table

From quick weeknight dinners to long Sunday tables, written by the Cooks of Heraclea and built around a good pour of olive oil.

  • Unfiltered Olive Oil: Why We Filter Ours, From a Producer Who Owns the Mill

    Read article
  • Turkish Olive Oil: The Complete Guide, From a Producer in Milas

    Read article
  • Watermelon Feta Salad with Nectarines and Urfa Chili

    Read article
  • Corn Cake with Candied Corn Flakes and Olive Oil Frosting

    Read article
  • Sweet Potato Kale Salad with Crispy Chickpeas and Chili Olive Oil Tahini Dressing

    Read article
  • Green Goddess Salad with Creamy Olive Oil Herb Dressing

    Read article
  • Olive Oil Zucchini Bread with Orange and Cardamom

    Read article
  • Warm Marinated Olives with Citrus, Fennel and Rosemary Olive Oil

    Read article
  • Olive Oil Polyphenol Numbers: What Doc 29 Measures and Why Most Labels Inflate Them

    Read article
  • Mediterranean Potato Salad with Lemon & Olive Oil

    Read article
  • Pan con Tomate (Catalan Tomato Toast)

    Read article
  • Grilled Peaches with Labneh, Pistachio & Olive Oil

    Read article
  • Hot Fudge Recipe with Extra Virgin Olive Oil

    Read article
  • Whipped Feta Dip with Olive Oil Roasted Tomatoes

    Read article
  • Olive Oil Cocktail: The Silky Rakı Sour

    Read article

100% Made in the Aegean

Family & Locally Owned

Hand Harvested

100% Made in the Aegean

Family & Locally Owned

Hand Harvested

100% Made in the Aegean

Family & Locally Owned

Hand Harvested

5.0
Rated 5.0 out of 5 stars
Based on 49 reviews
100%would recommend these products
Slide 1 selected
49 reviews
  • TK
    Terri K.
    Verified Buyer
    1 week ago
    Reviewing
    Lemon Infused Olive Oil
    Rated 5 out of 5 stars
    Delicious and authentic tasting

    We love this oil for dipping bread, alone and with good balsamic vinegar. My husband and I like this lemon-infused flavor so much that we’ve replaced previous breakfast butter with this healthier olive oil.

  • EA
    Ellen A.
    Verified Buyer
    1 month ago
    Reviewing
    Chili Infused Olive Oil
    Rated 5 out of 5 stars
    Chili Infused Olive Oil - yummy!

    We love it and use it every day!

  • SW
    Sarah W.
    Verified Buyer
    3 months ago
    Reviewing
    Lemon Infused Olive Oil
    Rated 5 out of 5 stars
    Great in salads

    Wonderful addition to my salads, veggies and salmon for an extra taste of citrus

  • SW
    Sarah W.
    Verified Buyer
    3 months ago
    Reviewing
    Garlic Infused Olive Oil
    Rated 5 out of 5 stars
    Great taste & quality

    This is my second purchase of the garlic and lemon olive oil tins. The flavors are wonderful to cook with and use as dressings.

  • LQ
    Lauren Q.
    Verified Buyer
    3 months ago
    Reviewing
    Lemon Infused Olive Oil
    Rated 5 out of 5 stars
    Love it!

    I use this on everything from vanilla ice cream with sea salt to my morning bagel.

  • CT
    Clairissa T.
    Verified Buyer
    5 months ago
    Reviewing
    Garlic Infused Olive Oil
    Rated 5 out of 5 stars
    so good

    my son LOVES garlic and this allows me to LAYER EVEN MORE GARLIC into his fave dishes 🩷

  • CT
    Clairissa T.
    Verified Buyer
    5 months ago
    Reviewing
    Chili Infused Olive Oil
    Rated 5 out of 5 stars
    Great chili oil

    Just enough heat to give my dishes delicious warmth and with healthy olive oil to boot!

  • MG
    Mitchell G.
    Verified Buyer
    5 months ago
    Reviewing
    Chili Infused Olive Oil
    Rated 5 out of 5 stars
    Chili infi=used

    Delicious every time!

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