Rosemary Olive Oil Martini

Ingredients

• 2 oz gin
• 3/4 oz dry vermouth
• 1/4 oz fresh lemon juice
• 1/4 oz honey syrup (optional for slight sweetness)
• 1/4 tsp Heraclea Rosemary Infused Olive Oil
• Ice
• Lemon twist and a small rosemary sprig for garnish

Steps

1. Prepare the honey syrup (optional):
   1. Combine equal parts honey and warm water in a small container.
   2. Stir until the honey is fully dissolved.
   3. Let it cool before using.
2. Mix the Martini:
   1. Fill a cocktail shaker with ice.
   2. Add the gin, dry vermouth, lemon juice, honey syrup (if using), and Heraclea Rosemary Infused Olive Oil.
   3. Shake vigorously for about 20-30 seconds until well-chilled.
3. Strain and Serve:
   1. Strain the mixture into a chilled martini glass.
   2. Garnish with a lemon twist and a small rosemary sprig (optional).

Tips for Best Taste:

• Ensure your ingredients, especially the gin and vermouth, are of high quality. 
• Adjust the amount of lemon juice and honey syrup to balance the flavors per your preference.
• Shake the cocktail well to properly mix and chill all ingredients.

Multiply this recipe by your guest number to make a batch of this rosemary martini for your gathering.

Using

Open media 1 in modal

Open media 2 in modal

Rosemary Infused Olive Oil

Rosemary Infused Olive Oil

Regular price $15.00

Regular price Sale price $15.00

Unit price /  per 

Default Title for $15.00

Title Default Title

Add to Basket — $15.00

• 48127713739074 - $15.00

$15.00