Feta Cheese Pie
by Sena GucluFeta Cheese Pie
10
1 hour
4
Ingredients
- 3 cups flour
- 1 cup yogurt
- 1/2 cup Heraclea Mature Harvest Olive Oil
- 1/2 cup whole milk
- 1 tsp salt
- 2 tsp sugar
- 2 tsp baking powder
- feta cheese, crumbled
- 1 bunch parsley, chopped
- black cumin seeds, topping
Steps
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Preheat the Oven: Preheat your oven to 350°F (175°C).
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Prepare the Dough: In a large mixing bowl, combine the olive oil, yogurt, egg white, salt, sugar, and baking powder. Mix well. Gradually add the flour, mixing until a soft dough forms. The dough should be pliable but not sticky.
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Prepare the Filling: In a separate bowl, combine the crumbled feta cheese and chopped parsley. Adjust the quantities to taste.
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Assemble the Pies: Divide the dough into small, equal-sized pieces. Roll each piece into a ball, then flatten it into a circle. Place a spoonful of the feta cheese and parsley mixture in the center of each circle. Fold the dough over the filling, shaping it into a half-moon or triangle. Press the edges to seal.
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Prepare for Baking: Place the filled dough pieces on a baking sheet lined with parchment paper. Brush the tops with the egg yolk and sprinkle with black cumin seeds.
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Bake: Bake in the preheated oven for 25-30 minutes, or until the pies are golden brown.
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Serve: Let the pies cool slightly before serving. Enjoy your delicious Feta Cheese Pie!
Using
- 44399813755202 - $32.00
