Recipe
Baked Celeriac (Firinda Kereviz)
by Berk BahceciBaked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables, enjoyed stuffed and roasted and served with yogurt when in season.
Ingredients
11
Time
1 hour
Servings
4
Ingredients
- 2 1/2 cups celeriac (celery root)
- 2/3 cup carrot
- 1 medium onion
- 10 garlic cloves
- Scant 1/2 cup orange juice
- 2 tbsp orange zest
- 2 tbsp lemon juice
- 1/4 tsp black pepper
- 1/2 tsp salt
- 1/4 cup Mature Harvest olive oil
- 1/2 bunch dill, finely sliced
Steps
- Preheat oven to 350 degrees Fahrenheit.
- Peel and chop the celeriac (celery root) and carrot into 3/4-inch wedges, then chop the onion into thin wedges.
- Combine all the ingredients apart from the dill in a large roasting pan and toss well.
- Bake in the hot oven for 40 minutes, stirring every 10 minutes.
- Remove from the oven and mix in the dill before serving.
Using
- 44399813755202 - $32.00
$32.00
