Life happens in the kitchen
Gather around our table and
savor Heraclea’s Aegean recipes.
Recipes
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Baked Celeriac (Firinda Kereviz)
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Stuffed Apples (Elma Dolmasi)
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Stuffed Artichokes in Olive Oil (Zeytinyagli En...
This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.
Stuffed Collard Greens (Karalahana Sarmasi)
Blistered Shishito Peppers in Za’atar
Scrambled Eggs with Vegetables (Menemen)
In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...
Scrambled Eggs with Vegetables (Menemen)
In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is...