Life happens in the kitchen

Recipe
Feta Cheese Pie - Heraclea Food Co

Feta Cheese Pie

by Sena Guclu

Gather around our table and
savor Heraclea’s Aegean recipes.

Recipes

Feta Cheese Pie

by Sena Guclu

Olive Oil Cake

by Berk Bahceci

This olive oil cake recipe offers a delightful twist on traditional cake baking, incorporating the rich, nuanced flavors of olive oil into a dessert that is both moist and aromatic....

Recipe

Olive Oil Cake

by Berk Bahceci

This olive oil cake recipe offers a delightful twist on traditional cake baking, incorporating the rich, nuanced flavors of olive oil into a dessert that is both moist and aromatic....

Baked Celeriac (Firinda Kereviz)

by Berk Bahceci

This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...

Recipe

Baked Celeriac (Firinda Kereviz)

by Berk Bahceci

This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables,...

Green Beans in Olive Oil (Zeytinyagli Fasulye)

by Berk Bahceci

This dish is made and eaten in the summer months. Beans are dried in summer for winter use.

Recipe

Green Beans in Olive Oil (Zeytinyagli Fasulye)

by Berk Bahceci

This dish is made and eaten in the summer months. Beans are dried in summer for winter use.

Stuffed Artichokes in Olive Oil (Zeytinyagli En...

by Berk Bahceci

This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.

Recipe

Stuffed Artichokes in Olive Oil (Zeytinyagli En...

by Berk Bahceci

This is a spring dish. Artichokes are preserved in the summer for winter consumption. Keep the fresh artichoke hearts in acidulated water until you are ready to cook them.