Life happens in the kitchen
Gather around our table and
savor Heraclea’s Aegean recipes.
Recipes
Poached Eggs and Yogurt (Cilbir)
by Berk Bahceci
This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.
Recipe
Poached Eggs and Yogurt (Cilbir)
by Berk Bahceci
This dish has many local variations. It can be served with yogurt, milk. tomato paste, minced meat or spinach.
Borlotti Bean Pilaki (Barbunya Pilaki)
by Berk Bahceci
This dish is eaten warm in the winter months and cold in the summer and is an integral part of meyhane menus.
Recipe
Borlotti Bean Pilaki (Barbunya Pilaki)
by Berk Bahceci
This dish is eaten warm in the winter months and cold in the summer and is an integral part of meyhane menus.
Fried Bread (Pisi)
by Berk Bahceci
Tomato Rice (Domatesli Pilav)
by Berk Bahceci