Yogurt Dip (Haydari)

Written by: Berk Bahceci

Time: 10 minutes

Ingredients: 8

Yogurt Dip (Haydari) - Heraclea Food Co
A great side dish with drinks.

Ingredients

  • 2 cups strained yogurt (sheep's milk)
  • 2 tsp dried oregano
  • 10 dill springs, finely chopped
  • 1 tsp dried mint
  • 8 garlic cloves, crushed 
  • 1/2 tsp salt
  • 1 tbsp apple cider vinegar
  • 2 tbsp Early Harvest olive oil

Steps

  1. In a large bowl, mix the yogurt, oregano, dill and dried mint.
  2. In a separate, smaller bowl, mix the garlic, salt and vinegar, then add to the yogurt mixture. Combine well. 
  3. Drizzle with olive oil and serve.

 

What You'll Need

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Early Harvest EVOO

Bold, peppery, and full of character.

$34
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100% Made in the Aegean

Family & Locally Owned

Sustainably Farmed

100% Made in the Aegean

Family & Locally Owned

Sustainably Farmed

100% Made in the Aegean

Family & Locally Owned

Sustainably Farmed

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