Turkish Style Herbed Egg Bread

Steps

1. In a large bowl, whisk together the eggs and olive oil until well combined.
2. Gently fold in the chopped herbs, followed by the three cheeses, mixing until evenly incorporated.
3. Arrange the sourdough slices on a parchment-lined baking sheet.
4. Spoon a generous amount of the egg and herb mixture onto each slice, spreading it to the edges.
5. Bake at 375°F (190°C) for 20 minutes, or until the tops are golden and set.