Rosemary Olive Oil Martini

Steps

1. Prepare the honey syrup (optional):
   • Combine equal parts honey and warm water in a small container.
   • Stir until the honey is fully dissolved.
   • Let it cool before using.
2. Mix the Martini:
   • Fill a cocktail shaker with ice.
   • Add the gin, dry vermouth, lemon juice, honey syrup (if using), and Heraclea Rosemary Infused Olive Oil.
   • Shake vigorously for about 20-30 seconds until well-chilled.
3. Strain and Serve:
   • Strain the mixture into a chilled martini glass.
   • Garnish with a lemon twist and a small rosemary sprig (optional).

Tips for Best Taste:

• Ensure your ingredients, especially the gin and vermouth, are of high quality. 
• Adjust the amount of lemon juice and honey syrup to balance the flavors per your preference.
• Shake the cocktail well to properly mix and chill all ingredients.

Multiply this recipe by your guest number to make a batch of this rosemary martini for your gathering.