Our Table /
Recipe
Baked Celeriac (Firinda Kereviz)
Written by:
Berk Bahceci
Time:
1 hour
Ingredients: 11
This dish is a local favorite in Edirne, Marmara and the Aegean regions during the winter months. Celeriac (celery root) is believed to be one of those cure-all root vegetables, enjoyed stuffed and roasted and served with yogurt when in season.
Ingredients
2 1/2 cups celeriac (celery root)
2/3 cup carrot
1 medium onion
10 garlic cloves
Scant 1/2 cup orange juice
2 tbsp orange zest
2 tbsp lemon juice
1/4 tsp black pepper
1/2 tsp salt
1/4 cup Mature Harvest olive oil
1/2 bunch dill, finely sliced
Steps
Preheat oven to 350 degrees Fahrenheit.
Peel and chop the celeriac (celery root) and carrot into 3/4-inch wedges, then chop the onion into thin wedges.
Combine all the ingredients apart from the dill in a large roasting pan and toss well.
Bake in the hot oven for 40 minutes, stirring every 10 minutes.
Remove from the oven and mix in the dill before serving.
What You'll Need
Mature Harvest EVOO
Smooth, buttery, made for everyday cooking.
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