Garlic Infused Olive Oil
[2024/25 HARVEST] Rich, aromatic, and endlessly useful. Heraclea’s Garlic Infused Olive Oil blends our award-winning extra virgin olive oil with the deep, savory warmth of garlic—slow-infused to preserve both flavor and integrity.
Use it anywhere you’d normally reach for garlic and olive oil: drizzle over grilled vegetables, stir into pasta, brush onto bread, or finish soups and stews with a burst of richness. It’s bold, balanced, and made for real home cooking.
Infused in small batches using organic Turkish garlic and our own cold-pressed Memecik olives. No flavorings. No shortcuts.
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100% Made in the Aegean
Family & Locally Owned
Sustainable Farming
Garlic Infused Olive Oil
Tasting Notes
Specifications
How To Use
Shipping & Returns
Enjoy With
Perfect for bread dipping, sautéing vegetables, as a base for dressings, or over mashed potatoes.
Harvest
Made from green, unripe olives harvested in October 2024.
Certifications
Fair Trade Certified™, Protected Designation of Origin ("PDO"), Non-GMO Project Verified, 1% for the Planet.
This product is
Made in the Aegean.
PDO-Certified.
Savor the fullness of our harvest.
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