Honey Roasted Carrots with Hawaij Masala, Feta & Mint

Steps:

1. Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2. Trim, peel, and slice the carrots in half lengthwise. If very thick, cut into quarters so they roast evenly.
3. In a small bowl, whisk together the Hawaij Masala, olive oil, honey, water, grated garlic, and salt until smooth.
4. Arrange the carrots in a single layer on the prepared baking sheet. Pour the spice mixture over the carrots (one less bowl to get dirty) and toss directly on the sheet until evenly coated.
5. Roast for 20 to 25 minutes, stirring halfway through, until the carrots are tender and deeply caramelized at the edges.
6. Transfer to a serving platter and top with crumbled feta, fresh mint, and toasted pine nuts. Serve warm.