Early Harvest
Recipe
Scrambled Eggs with Vegetables (Menemen)
by Berk BahceciScrambled Eggs with Vegetables (Menemen)
In some regions, this dish is made only with tomatoes and peppers, omitting the onions and garlic. Some versions use butter. Famous as a bachelor or student favorite, it is eaten at all meals as a main or a side dish.
Ingredients
11
Time
45 minutes
Servings
4
Ingredients
- 1/4 cup Mature Harvest olive oil
- 1 3/4 cup medium onion, finely sliced
- 4 garlic cloves, finely sliced
- 4 banana peppers, finely sliced
- 2 tsp red bell pepper paste
- 1 tsp red pepper flakes
- 1/2 tsp black pepper
- 1/2 tsp salt
- 3 cups tomatoes, finely sliced
- 4 eggs
- 10 flat-leaf parsley sprigs, finely sliced
Steps
- Heat the oil in a large saucepan over medium heat, add the onions and garlic and cook for 5 minutes. Add the banana peppers and cook for 2 minutes. Add the red bell pepper paste, red pepper flakes, 1/4 teaspoon of the black pepper and all the salt and cook for 2 minutes. Add the tomatoes and cook for a further 15 minutes. Crack the eggs on top of the mixture and let cook for 1 minute without mixing. Start mixing the eggs in, cooking for a further 2 minutes, then remove from the heat.
- Sprinkle the parsley on top and mix through only once, gently. Sprinkle with the remaining 1/4 teaspoon of black pepper and serve.
Using
- 44399813755202 - $28
$30 $28
