Early Harvest
Recipe
Green Beans in Olive Oil (Zeytinyagli Fasulye)
by Berk BahceciGreen Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Ingredients
7
Time
1 hour & 10 minutes
Servings
4
Ingredients
- 1/4 cup Mature Harvest olive oil
- 2 medium onions, finely sliced
- 4 garlic cloves, finely sliced
- 1 green bell pepper, de-seeded and finely sliced
- 4 cups green beans, strings removed, cut lengthwise, then cut into 3 pieces
- 5 cups tomatoes, finely diced
- 1/2 tsp salt
Steps
- Heat the oil in a large saucepan over medium heat, add the onion, garlic, and bell pepper and cook for 5 minutes.
- Add the beans and cook for 5 minutes.
- Add the tomatoes and salt and cook, stirring, for 5 minutes.
- Cover and cook for a further 30 minutes.
- Remove from the heat and let rest for 10 minutes before serving.
Using
- 44399813755202 - $28
$30 $28
