Early Harvest
Green Beans in Olive Oil (Zeytinyagli Fasulye)
This dish is made and eaten in the summer months. Beans are dried in summer for winter use.
Ingredients
7
Time
1 hour & 10 minutes
Servings
4
Ingredients
- 1/4 cup Mature Harvest olive oil
- 2 medium onions, finely sliced
- 4 garlic cloves, finely sliced
- 1 green bell pepper, de-seeded and finely sliced
- 4 cups green beans, strings removed, cut lengthwise, then cut into 3 pieces
- 5 cups tomatoes, finely diced
- 1/2 tsp salt
Steps
- Heat the oil in a large saucepan over medium heat, add the onion, garlic, and bell pepper and cook for 5 minutes.
- Add the beans and cook for 5 minutes.
- Add the tomatoes and salt and cook, stirring, for 5 minutes.
- Cover and cook for a further 30 minutes.
- Remove from the heat and let rest for 10 minutes before serving.
Using
- 44399813755202 - $28
$30 $28