Recipe
Fried Bread (Pisi)

Fried Bread (Pisi)

by Berk Bahceci

Fried Bread (Pisi)

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Ingredients

4

Time

1 hour & 30 minutes

Servings

4

Ingredients

  • 2 cups plain (all-purpose) flour 
  • 1 tsp salt
  • 4 tsp fresh yeast
  • 2 cups Mature Harvest olive oil

Steps

  1. Combine the flour and salt in a large bowl. In a separate bowl, dissolve the yeast in scant 1 cup lukewarm water. Make a well in the flour and add the yeast. Mix gently and knead for 5 minutes into a dough. Cover with a damp dish towel and rest at room temperature for 30 minutes. 
  2. Divide the dough equally into 8 parts. Stretch the pieces of dough out to 6-inch discs and poke a hole in the middle of each disc with your finger. Cover with a damp dish towel and let rest for another 10 minutes.
  3. In a large saucepan, heat the olive oil over medium heat to 310 degrees F. Fry each bread in the hot oil for 4 minutes, turning continuously. Serve immediately. 

Using

save $2
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate
Creamy
Mild
Delicate

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